Rooms + Rates
per night| Einzelzimmer | from75 € |
| Doppelzimmer | from120 € |
| Apartments | from140 € |
| Familienzimmer | from140 € |
You can't tell how old the mill is from the carefully restored buildings. But parts of the foundations date back to the 17th century.
In the 1990s, Ingrid Kirnbauer, née Martin, and her husband Ulrich took over the former guest house from her parents and converted it into a hotel with a variety of rooms. The idyllic, secluded location surrounded by meadows and orchards with a view of Lake Constance make the place special. And the comfortably laid out, spacious garden with a playground and petting animals does its part. For bad weather days, there is a sauna, a lounge with a fireplace and the library with a large selection and loungey leather armchairs.
The fact that it is so cozy in the Martinsmühle could be because the hotel has been passed down from mother to daughter for several generations. The female guiding hand can be felt in every corner and makes it really homely for the guests. And the Kirnbauers' four daughters are already ready to continue the tradition.
You can find the hosts’ favorite recipe in the kitchen whispers to cook at home .
Characteristics
- Family-run country hotel in a former mill in an idyllic secluded location
- Jams, apple juice and schnapps from our own production
- Cozy snack bar with regional cuisine
- Farm dog, cats, goats and chickens live on the premises
- Various excursion options in the attractive surroundings, with Allgäu and Bregenzerwald just around the corner
- Many walking, cycling and hiking trails
- Pfänder with its magnificent view over the Alps, Lake Constance, the Bregenzerwald and the Rhine Valley
- Swimming and water sports available in Lake Constance and the nearby Degersee
Sustainable
Maintaining and continuing to use ecologically sound building materials is often the best sustainability strategy. So the Kirnbauers took over their parents&
The snack room for house guests is a cozy place. The house specialty is boiled potatoes with homemade herb curd. The herbs come from the garden, potatoes from the region and the curd is made from silage-free hay milk. The buttermilk waffles are recommended for dessert. All food is sourced from the immediate area and some are certified organic. And what is left over from the meal goes to the mill&
When there is enough water rushing down the mill stream, the milling stops, but electricity is produced. Otherwise, there is a photovoltaic system and a thermal solar system for electricity and hot water. The hotel&
Features
- Hotel with 21 rooms, some of which are family rooms
- Additionally 4 apartments for a maximum of 5 people
- All apartments have their own cooking facilities
- Many rooms with balcony
- Vesperstube with fireplace and sun terrace
- Library with a large selection of literature and comfortable armchairs
- Fruit and permaculture garden
- Large garden with playground and petting animals
- In-house distillery,
- Free parking