Nestled in untouched nature and surrounded by vineyards lies the enchanting Maison 1643, a guesthouse with a long history.
Dating back to 1643—hence its name—the building, with its charming architecture of old stone walls, colonnades, and an inner courtyard, exudes a very special atmosphere. Once a silkworm farm and a farm, the house, after an extensive renovation, is now open to guests seeking peace, authenticity, and enjoyment. And the owners, Veronique and Frédéric, always ensure a particularly warm welcome.
In the morning, you'll wake up to the gentle sounds of nature—the babbling of the nearby river, the chirping of cicadas—and the first rays of sunlight filtering through the historic windows. Breakfast is an absolute highlight: homemade jams, fresh yogurt, fluffy brioches, and seasonal specialties, prepared with love and regional organic ingredients. After a relaxing day by the pool, a hike through the garrigue, or a trip into town, a delicious meal awaits you in the evening. The cooking here is passionate—a blend of southern French cuisine with fine spices and surprising textures. And the dishes are as beautifully presented as small works of art.
The three rooms are timelessly furnished, with warm colors and plenty of wood, creating a cozy atmosphere. The rooms' beautiful architecture is the focal point. The two hosts plan to host small concerts, cooking events, and art workshops during the off-season. Those seeking something special will fall in love with this accommodation – a place where time passes more slowly, where hospitality is truly lived, and where you'll want to return again and again.
Characteristics
- Charming guest house in a historic building dating back to 1643
- Surrounded by vineyards in the heart of Gard-Provence, in Laudun l'Ardoise
- Lovingly prepared breakfast with homemade jams, fresh yogurt, airy brioches and seasonal specialties
- Table d'Hôtes - upon request, guests can enjoy a dinner prepared with fresh, local ingredients
- Concerts, cooking events and artistic workshops take place sporadically (off-season)
- Excursions into nature (Gorges du Gardon) or to the nearby cities of Avignon, Arles, Nimes are possible
- Cycling paths and hikes start right outside the door
- Border Collie Titus also lives in the house
Sustainable
Local materials were used during renovations – the stones in the courtyard, for example, come from the same quarry as the famous Pont du Gard.
Maison 1643 focuses on sustainable agriculture and regional organic products. Eggs, milk, flour, and sugar are organically produced. Food is purchased only in quantities that are actually needed to avoid waste. Breakfast and dinner dishes are often homemade – from jams and yogurt to seasonal specialties.
The accommodation works with ESAT, a women's vocational rehabilitation facility, which takes care of the bed linen and towels.
The house uses a phytosanitary treatment plant, where plants naturally purify wastewater. The pool is disinfected using environmentally friendly organic UV technology – entirely without chemicals. The garden is deliberately not over-mowed to preserve a natural ecosystem. Bee-friendly flowers provide valuable food sources for insects. Plastic bottles are taboo here; instead, reusable alternatives are used, and coffee is prepared using reusable capsules. Strict waste separation is in place, and organic waste is composted.
Features
- Small B&B with 3 double rooms
- Breakfast included in the room rate
- Nice lounge
- Covered courtyard with lounge furniture
- Large garden with loungers and seating
- Chemical-free outdoor pool